Evening Menu at Newcastle
Starters
- Home-made Soup of the Day
- £4.95
- With fresh Castle Bakery Bread
- Comfort Thai Spiced Fishcake
- £7.95
- With lemon mayonnaise and mixed leaves
- Mixed Game Terrine
- £7.50
- With toasted walnut bread, cornichons and tomato chutney
- Pan Fried North Sea Scallops
- £9.95
- With cannellini beans and a citrus vinaigrette
- Avocado, Panchetta and Roast Tomato Salad
- £6.95
- With a poached egg
- Northumbrian Goats Cheese Salad
- £6.50
- With beetroot, toasted hazlenuts and raisins
Main Courses
- Seared Blagdon Duck Breast
- £16.95
- With lyonnaise potatoes and cherry sauce
- Pan-Fried Broomhouse Farm Lamb Fillet
- £16.50
- With scallion crushed potatoes and pesto
- Slow Cooked Organic Saddleback Belly Pork
- £14.95
- With sweet potato puree and sage and cider gravy
- Pan-Fried North Sea Halibut
- £16.95
- With a pine nut and herb crust, and warm tomato and coriander salad
- Roasted Sweet Peppers with Herb Cous Cous
- ££13.95
- With spiced chickpeas and tzatziki
- Sirloin Steak and Chips
- £21.95
- Locally reared beef with pepper butter
- Roast Fillet of Loch Duart Salmon
- £16.95
- With aparagus and spinach, topped with saffron and dill cream
- Side Dishes
- £2.50 each
- Local Roast Vegetables, Chips or Buttered Epicure Potatoes
Puddings
- Strawberry, Peach and Ginger Crumble
- £5.95
- With double cream
- Banoffee Tart
- £5.95
- With chocolate shavings
- Comfort Cheese Board
- £8.95
- Selection of Cheese from the UK and Ireland, red onion marmalade, Castle Bakery bread
- Classic Crème Brulée
- £5.95
- With homemade shortbread
- White Chocolate Panacotta
- £5.95
- With fresh raspberries