Evening Menu at Meldon Park
Starters
- Cream of Pea and Mint Soup
- £4.95
- The Comfort Fishcake
- £6.95
- With green salad and homemade tartare sauce
- The Comfort Fishcake
- £5.95
- With green salad and homemade tartare sauce
- Timbale of Boulmer Crab, with Lemon Mustard Vinaigrette
- £8.95
- Toasted crouton and rocket salad
- Blagdon Duck Spring Roll
- £6.50
- With asian salad and sweet chilli dipping sauce
- Smoked Haddock and Tiger Prawn Kedgeree
- £6.95
- With saffron rice
- Salad of Wood Pigeon, Pancetta and Caramelised Onions
- £7.95
- With wholegrain mustard dressing and toasted pine nuts
Main Courses
- Roast Haunch of Northumberland Red Venison
- £16.95
- Braised Puy lentils with pancetta and onions, redcurrant jus
- Seared Fillet of Loch Duart Salmon
- £14.95
- Served with seasonal vegetable and rice salad and a tomato vinaigrette
- Fillet of Organic Lleyn Lamb
- £15.95
- Potato rősti, roasted garlic and spinach purée
- Blue Cheese, Mushroom and Cherry Tomato Flan
- £11.95
- With fresh garden salad and new season epicure potatoes
- Castlehills Farm Aberdeen Angus Sirloin Steak and Chips
- ££21.95
- Locally reared four week hung beef with a green salad and confit onions
- Breast of Blagdon Free-Range Chicken
- £15.95
- With a butter bean stew
Puddings
- Sticky Chocolate Pudding
- £5.50
- With chocolate fudge sauce
- Rhubarb and Ginger Mascarpone Cheesecake
- ££5.95
- Comfort Cheese Board
- £6.95
- Selection of Cheese from the UK and Ireland, red onion marmalade, homemade bread
- Wheelbirks Jersey Ice Creams
- £4.50
- Please ask for our current selection
- Lime Custard Tart
- £5.95
- And Mint crème anglaise
- Homemade Profiteroles
- £5.95
- With hot chocolate sauce