Sunday Lunch at Meldon Park
Two Courses £19.95, Three Courses £23.95 (Children Under 12 Two Courses £10.95)
Starters
- Cream of Pea and Mint Soup
- £4.95
- The Comfort Fishcake
- £6.95
- With a green salad and homemade Tartare sauce
- Blagdon Duck Spring Roll
- £6.50
- With asian coleslaw and sweet chilli sauce
- Warm Salad of Wood Pigeon, Pancetta and Caramelised Onions
- £7.50
- With balsamic dressing and toasted pine nuts
- Northumberland Game Terrine
- £6.95
- With Walnut rusks and courgette relish
- Northumberland Game Terrine
- £6.95
- With Walnut rusks and courgette relish
Main Courses
- Roast Leg of Broom House Farm Organic Lamb
- £15.95
- Roast Rib of Moorhouse Farm Beef
- £16.95
- Roast Whalton Manor Dexter Rib of Beef
- £17.95
- Roast Haunch of Northumberland Red Venison
- £14.95
All Roast Dishes are served with Yorkshire Puddings, Roast Potatoes, Gravy and a selection of seasonal vegetables
- Seared Fillet of Loch Duart Salmon
- £12.95
- With Lentil and Rice Salad, Tomato and Olive Vinaigrette
- Blue Cheese, Mushroom and Tomato Flan
- £11.95
- With mixed salad and Epicure potatoes
Puddings
- Apple and Mincemeat Crumble
- £5.95
- With Wheelbirk’s ice cream
- Comfort Cheese Board
- £6.95
- A selection of fine regional cheeses, with bread and red onion marmalade
- Lime Custard Tart
- £5.95
- With a mint crème anglaise
- Sticky Chocolate Pudding
- £4.95
- With a chocolate fudge sauce
- Terrine of Three Chocolates
- £5.50
- Layers of dark, milk and white chocolate, with a raspberry coulis
- Selection of Wheelbirks Jersey Ice Cream
- £4.50
- Rhubarb and Stem Ginger Mascarpone Fool
- £5.50
- Cafetière Coffee, Teas/Tisanes, Espresso/Macchiato
- £1.75
- Double Espresso/Macchiato
- £2.50
- Cappuccino/Latte/Mocha
- £2.50
- Liqueur Coffees
- £5.00